Food service aide

This role supports kitchen and food service operations by assisting with meal preparation, including desserts, snacks, and nourishments, while ensuring meals are served according to diet orders and patient needs. Responsibilities include delivering trays, serving beverages, assisting in the dining area, and maintaining cleanliness by washing dishes, sanitizing equipment, and managing waste. The position involves stocking supplies, monitoring food storage and temperatures, and operating kitchen equipment such as dish machines, mixers, and steamers. It also requires adherence to infection control standards, proper food handling procedures, and accurate documentation. Additionally, the role emphasizes teamwork, efficiency, and professionalism to support overall food service operations and organizational success.