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Line Cook Team Member

Posted: 10/01/2022

OVERVIEW: The Line/Prep Cook is responsible for running the line at Clean Eatz, a quick service healthy Dine-in restaurant. Daily, the Line Cook will be responsible for cooking and prepping food for our menu items, such as; grilling proteins and veggies, preparing wraps, flat breads, salads, burgers, build-your-own-bowls, etc. for dine-in or take-out. Being a healthy restaurant, NO deep fryers/grease here! The Line/Prep Cook must be comfortable in a FAST-paced environment during high-volume hours and have a positive attitude. The ideal candidate is an open-minded and hard-working individual who is interested in growing with a strong-valued local company.


  • Learning and building from recipes, menu items, and presentation standards.
  • Prepare simple dishes such as salads, flat breads, wraps, burgers, etc.
  • Preparing a cold and hot line in the morning and/or breakdown line.
  • Working the line during rush periods and prepping and restocking for the next rush.
  • Helping prepare catering, large orders and meal plans in between peak hours.
  • Operating standard kitchen equipment safely and efficiently.
  • Maintain a clean and orderly kitchen by helping with washing dishes, sanitizing surfaces, taking out trash, sweeping /mopping of kitchen area, cleaning appliances and kitchen equipment, etc.
  • Label and stock all ingredients on shelves so they can be organized and ensure all food and other items are stored properly.
  • Adhering to all sanitation and food production codes while following health and safety guidelines.
  • Perform other kitchen duties as assigned
  • Full understanding of how to cook on a flattop, set up, clean, stock, and break down a line. Previous and recent restaurant line cook experience. (Preferred)
  • Knowledge of food service policies/procedures for IL state health laws, ServSafe Food Handlers (Preferred).
  • Ability to handle fast paced and high stress situations during high volume hours.
  • Strong attention to detail; quick learner & team player.
  • Ability to listen and communicate effectively in a team environment.
  • Must be able to regularly move boxes, weighing up to 50 pounds.
  • Must be able to position themself to bend, reach, scoop and stand throughout assigned shifts.
  • Must be able to tolerate exposure to food allergens (almonds, cashews, dairy, etc)
  • Must be authorized to work in the United States.
  • Must be at least 18 yrs old.
  • Must have reliable transportation
  • Flexible Working Hours - NO LATE NIGHTS! - NO EARLY MORNINGS!
  • Opportunities for Growth
  • AWESOME Work Environment & Friendly Culture
  • Employee Discounts & Incentives
Physical Setting: 
  • Quick service & fast food restaurant
  • Casual sports attire, aprons supplied

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